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When a deviation from critical limits happens what should be done?
Question

When a deviation from critical limits happens what should be done?

A.

Documentation of corrective actions

B.

Stop the line and inform the supervisor

C.

Reassess the HACCP plan

D.

All of the above

Correct option is D


In HACCP (Hazard Analysis and Critical Control Points), any deviation from critical limits requires:
· Immediate corrective action
· Notification of responsible personnel
· Reassessment and documentation Hence, all of the above are necessary steps.

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