Correct option is A
The correct answer is
(a) Prevention of Food Adulteration Act. The
Prevention of Food Adulteration (PFA) Act was passed in India in 1954 to prevent the adulteration of food and to ensure that food sold to consumers is of the required quality and safety.
Information Booster: The
Prevention of Food Adulteration Act (PFA) was enacted in India to control the quality of food and protect consumers from unsafe, contaminated, or adulterated food products. The act outlines the standards for food safety and sets guidelines for food labeling, inspections, and penalties for adulteration. It was a significant step in ensuring food safety in India and has been instrumental in shaping the country’s food regulation system.
Additional Knowledge on Incorrect Options:
·
Prevention of Food Act (Option B): This is not the correct full name. The correct term is
Prevention of Food Adulteration Act.
·
Preservation of Food Acid (Option C): This option is incorrect as it does not relate to the full name of PFA.
·
More than one of the above (Option D): This is incorrect because
only Prevention of Food Adulteration Act is correct.
·
None of the above (Option E): This is incorrect because
Prevention of Food Adulteration Act is the correct answer.