The Yellow book of FSSAI is aimed at _____

Correct option is C

✅ (c) Inculcating wholesome food habits at a young age:
· The Yellow Book published by FSSAI focuses on promoting healthy and wholesome eating habits among children and youth.
· It educates on nutrition, balanced diet, and food safety in schools and other educational institutions.
· The goal is to create awareness early in life to foster long-term healthy food choices.
· This initiative aligns with national health goals and child development programs.
❌ (a) Ensuring safe and nutritious food at workplace: Not the focus of the Yellow Book. ❌ (b) Standards and practices for restaurants: Covered under different FSSAI publications. ❌ (d) Tips for food safety for Indian household: Addressed elsewhere.