Correct option is A
- The staple food crop of Assam is rice, which is widely cultivated across the state, with varieties such as Sali, Ahu, and Boro being the most common.
- Rice farming plays a crucial role in Assam's economy, supporting millions of farmers and contributing to the state's agricultural output.
- Additionally, rice-based dishes like poita bhat (fermented rice) and masor tenga (sour fish curry) are integral to Assamese cuisine.
