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What was the role of ‘Laimekuri’ in the kitchen of Ahom King? 
Question

What was the role of ‘Laimekuri’ in the kitchen of Ahom King? 

A.

Supplier of firewood

B.

Cook

C.

Testing of food

D.

Supplier of meat

Correct option is C

Correct Answer: c) Testing of food

Explanation (Detailed):
In the Ahom royal household, Laimekuri referred to the female attendants responsible for tasting the king’s food before it was served. Their primary duty was to ensure the food was safe and free from poison, a crucial security measure in royal courts where poisoning was a known threat.

This role highlights the Ahom system’s strict court protocols and layered security, especially concerning the king’s personal safety. The presence of designated food testers indicates a high level of administrative organization within the Ahom palace.

Information Booster (Exam-Oriented):

  • Ahom court offices were highly specialized (military, administrative, domestic).

  • Laimekuri served a protective function, not culinary or supply roles.

  • Such practices were common in many medieval royal courts to prevent assassination by poisoning.

Why other options are incorrect:
a) Supplier of firewood: Handled by separate service groups.
b) Cook: Cooking was done by designated cooks, not Laimekuri.
d) Supplier of meat: Supply roles were distinct from safety/testing duties.

One-line revision note:

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