Correct option is C
✅ (c) Section 21:
·
Section 21 of the Food Safety and Standards Act, 2006 deals with the
tolerance limits of pesticide residues, veterinary drug residues, antibiotic residues, and microbiological criteria in food.
· This section empowers the Food Authority to set standards and limits to ensure food safety.
· It helps in controlling contamination and preventing harmful exposure to consumers.
· Setting such limits is vital for monitoring food quality and enforcing regulations.
❌ (a) Section 24: Not related to tolerance limits. ❌ (b) Section 22: Different provisions. ❌ (d) Section 20: Not applicable here.