Correct option is A
Part 3 of Schedule 4 focuses on Milk and Milk Products, laying down hygienic and sanitary practices to be followed by licensed food business operators (FBOs).
Part 3 of Schedule 4 focuses on Milk and Milk Products, laying down hygienic and sanitary practices to be followed by licensed food business operators (FBOs).
FSSAI issues food licenses under which section?
Suggested Test Series
Suggested Test Series
FSSAI issues food licenses under which section?