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The provisions of Schedule 4 (Part 3) FSS (Licensing and Registration of Food Businesses), Regulations 2011 pertains to
Question

The provisions of Schedule 4 (Part 3) FSS (Licensing and Registration of Food Businesses), Regulations 2011 pertains to

A.

General hygienic and sanitary practices to be followed by FBO licensee - Milk and milk products

B.

General hygienic and sanitary practices to be followed by FBO licensee - Slaughter house and meat processing

C.

General hygienic and sanitary practices to be followed by FBO licensee - Fish processing unit

D.

General hygienic and sanitary practices to be followed by FBO licensee - Catering

Correct option is A


Part 3 of Schedule 4 focuses on Milk and Milk Products, laying down hygienic and sanitary practices to be followed by licensed food business operators (FBOs).

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