Correct option is A
✅ (a) Certification for production plants:
·
ISO 22000 is an international standard specifying requirements for a
food safety management system.
· It helps organizations, including food production plants, to demonstrate their ability to control food safety hazards and ensure safe food supply.
· The standard focuses on system certification, helping plants gain recognition for food safety compliance.
· While minimizing waste and establishing food safety systems are goals, the primary objective of ISO 22000 is certification that verifies these systems are in place.
❌ (b) Minimize waste: Indirect benefit but not the main objective. ❌ (c) Establish food safety management system: Important, but ISO 22000 certifies the system rather than establishing it. ❌ (d) None of the above: Incorrect.