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The number of coliform bacteria provides an estimate about which of the following?
Question

The number of coliform bacteria provides an estimate about which of the following?

A.

E. coli infection in blood

B.

Presence of E. coli in bowel

C.

Microbial contamination in river water

D.

Microbial contamination in packaged food

Correct option is C

The correct answer is (C) Microbial contamination in river water

Explanation:

The number of coliform bacteria in water is used to estimate microbial contamination in river water. Coliform bacteria, including Escherichia coli (E. coli), are commonly found in the intestines of warm-blooded animals, and their presence in water typically indicates contamination by fecal matter. Testing for coliform bacteria is a standard method used to assess water quality and potential health risks from microbial pathogens.

Information Booster:
  1. Coliform bacteria are used as indicator organisms to assess the cleanliness of water.

  2. Their presence suggests that the water may contain harmful pathogens, such as bacteria, viruses, and parasites.

  3. The E. coli strain is a subgroup of coliform bacteria, and its presence in water indicates recent fecal contamination.

  4. The number of coliform bacteria is counted using standard microbiological tests in water quality monitoring.

  5. High levels of coliform bacteria in river water may result from sewage discharge or runoff from agricultural land.

  6. Regular monitoring of coliform bacteria levels helps in managing water safety for consumption and recreation.

Additional Information:
  • E. coli infection in blood : The number of coliform bacteria does not provide an estimate of E. coli infection in blood, as it is more about environmental contamination.

  • Presence of E. coli in bowel : Coliform bacteria in water indicate the presence of fecal matter but do not directly correlate with E. coli infection in the bowel.

  • Microbial contamination in packaged food : Coliform bacteria are typically tested in water, not in packaged food, although other microbiological tests are used to assess food safety.

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