Correct option is C
The most important causal agent responsible for the spoilage and rotting of vegetables is microorganisms, primarily bacteria, which thrive on the moisture and nutrients in vegetables, leading to deterioration.
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Question
The most important causal agent responsible for the spoilage and rotting of vegetables is:
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- 1)Grafting is not possible in
- 2)
A long day biennial crop requires two seasons to produce seed.
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Indian Institute of Horticulture Research is located at
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Which of the following is a salad vegetable?
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Which is the ideal vegetable for waxing process?
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The ratio of raw onion to dehydrated onion is
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Pusa do mausmi is a variety in
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Arka Rajhans is a variety in
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