Correct option is B
In HACCP (Hazard Analysis and Critical Control Points), CC refers to Critical Control points that are essential to prevent or eliminate food safety hazards.
In HACCP (Hazard Analysis and Critical Control Points), CC refers to Critical Control points that are essential to prevent or eliminate food safety hazards.
BIS works under which ministry?
ISO was the first international standard for food safety management systems. The 1st and 2nd editions of ISO 22000 came respectively in
Suggested Test Series
Suggested Test Series