Correct option is C
As per HACCP (Hazard Analysis Critical Control Point) principles, records must be filled in real-time during the observation to ensure accuracy and traceability.
As per HACCP (Hazard Analysis Critical Control Point) principles, records must be filled in real-time during the observation to ensure accuracy and traceability.
FSSAI issues food licenses under which section?
Suggested Test Series
Suggested Test Series
FSSAI issues food licenses under which section?