Correct option is C
The gamma irradiation dose for onion is 0.06–0.01, and for potato, it is 0.1 to prevent sprouting and increase shelf life.
Important Point: Gamma irradiation controls post-harvest losses.
The gamma irradiation dose for onion is 0.06–0.01, and for potato, it is 0.1 to prevent sprouting and increase shelf life.
Important Point: Gamma irradiation controls post-harvest losses.
Indian Institute of Horticulture Research is located at
Which of the following is a salad vegetable?
Which is the ideal vegetable for waxing process?
The ratio of raw onion to dehydrated onion is
Suggested Test Series
Suggested Test Series