​Tartaric acid is naturally contained in which of the following kitchen ingredients?

Correct option is B

The correct answer is (b) Tamarind

Explanation:

• Tartaric acid is a naturally occurring organic acid found in many plants, particularly in tamarind, grapes, bananas, and tamarillo. In Indian kitchens, tamarind is a common ingredient that owes much of its tangy flavor to tartaric acid.
• Tartaric acid contributes to the sour taste and acts as an antioxidant, playing a key role in preserving foods and enhancing flavor. It is also used in the food industry in combination with baking soda to form baking powder.

Information Booster:

• Chemical Formula: C₄H₆O₆
• Uses:
• As an acidulant in food products
• Stabilizing agent in cream of tartar (used in baking)
• A component of baking powder
• Other Natural Sources: Grapes, bananas, apricots

Additional Knowledge:

• Baking soda: Contains sodium bicarbonate (NaHCO₃). It is a base and used as a leavening agent in cooking.
• Vinegar: Contains acetic acid, used for pickling and flavouring.
• Lemon juice: Contains citric acid, another natural acid.