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Sources of Vitamin B12 are
Question

Sources of Vitamin B12 are

A.

Mushrooms, grains, nuts

B.

Dairy products and yeast extracts

C.

Bread, rice, broccoli, and beans

D.

All of these

Correct option is B

Ans (b)
Sol. Explanation:
· Vitamin B12 (cobalamin) is a water-soluble vitamin that is primarily found in animal-based foods, such as dairy products (milk, cheese, yogurt) and yeast extracts (such as marmite). It is essential for red blood cell production and nervous system health.
· Mushrooms, grains, and nuts (Option a) do not typically contain significant amounts of Vitamin B12. These foods are more likely to contain other vitamins and minerals, but not B12.
· Bread, rice, broccoli, and beans (Option c) are also not significant sources of Vitamin B12. They may contain other B vitamins, but not B12 in notable quantities.
· Therefore, Option (d), "All of these," is incorrect because only dairy products and yeast extracts provide Vitamin B12.

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