Source of papain is:

Correct option is C

Correct Answer: (C) Papaya
Explanation:
→ Papain is an enzyme found in papaya, particularly in the fruit, leaves, and unripe fruit. It belongs to a group of enzymes called proteases, which help break down proteins into smaller fragments called peptides or amino acids.
→ It is widely used in the food industry, especially as a meat tenderizer, and in the pharmaceutical industry for its digestive benefits.
→ Papain has antioxidant and anti-inflammatory properties, and it is also used in cosmetic products for skin care due to its exfoliating effects.
Information Booster:
→ Papain is extracted from the unripe fruit of papaya, and its commercial use started in the early 20th century.
→ The enzyme is used to break down proteins, making it useful as a meat tenderizer and in protein digestion supplements.
→ In medicine, papain is used to treat digestive issues and is found in many digestive enzyme supplements.
→ The enzyme works effectively in acidic conditions and helps in breaking down proteins in food.
→ Papaya leaves also contain papain and are sometimes used in traditional remedies for treating various ailments like digestive disorders.
→ Fermentation of papain is also applied in the production of certain food products, such as pineapple and papaya juice, to assist in digestion.
Additional Information (Other Options):
Option (A) – Mango: Mango does not contain papain. While mangoes do contain other enzymes like amylase, which helps break down starches, they do not produce papain.
Option (B) – Bel: The Bel tree (Aegle marmelos) produces bael fruit, which is known for its medicinal properties, but it does not contain papain.
Option (D) – Banana: Banana does not contain papain. While bananas have protease inhibitors that help protect the fruit from premature ripening, papain is not found in bananas.