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Since ancient times, people near Lake Chad in Africa used which of the following as food.
Question

Since ancient times, people near Lake Chad in Africa used which of the following as food.

A.

Anaebana sp.

B.

Bacillus sp.

C.

Spirulina sp.

D.

Saccharomyces sp.

Correct option is C


Spirulina, a blue-green algae, has been traditionally harvested from Lake Chad and used as a protein-rich food source by local populations.

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