Removal of meat from oyster shell is known as:

Correct option is C

Correct Answer: (c) Shucking
Explanation:
→ Shucking is the process of opening bivalve shells and removing the edible meat (oyster, clam, mussel) for processing or sale.
→ It can be manual or mechanized depending on scale.
Information Booster:
→ Proper shucking preserves meat quality and minimizes contamination; shucked oysters are used in canned or frozen products.
Additional Information (Other Options):
(a) Peeling: normally for shrimp/prawns.
(b) Thinning: aquaculture practice, not meat removal.
(d) Grading: sorting by size/quality.