Correct option is D
Most natural sugars like glucose, fructose, and galactose are hexoses, meaning they contain six carbon atoms.
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Question
Naturally occurring sugars are mostly
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- 1)The fat soluble vitamins are ________.
- 2)Which of the following hormones regulates carbohydrate, protein and fat metabolism in the body so as to provide the best balance for growth?
- 3)Nutrition is broadly defined as the complex interactions of humans with food. Choose the correct options with respect to the statement – A. Vitamins & minerals are called macronutrients B. It involves not only biochemical processes but also social processes C. It also involves economic and physiological factors D. Carbohydrates, proteins, lipids and water are known as micronutrient
- 4)Match List I with List II
LIST I
LIST II
A
Starch and Inulin
I. Animals
B
Maltose
II. Very long chain of glucose polymer
C
Cellulose
III. Plants
D
Glycogen
IV. Disaccharide of two glucose molecules
- 5)What are the effects of consuming trans fats on the human body?
- 6)Which of the following is carbohydrate reserve in muscle?
- 7)The common intermediate of carbohydrate, protein and lipid metabolism is–
- 8)Double Fortified Salt (DFS) is an innovative food product delivering these two nutrients to the population—
- 9)Man is unable to digest–
- 10)Sorbic acid and its salts are useful against—
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Similar Questions
- 1)The fat soluble vitamins are ________.
- 2)Which of the following hormones regulates carbohydrate, protein and fat metabolism in the body so as to provide the best balance for growth?
- 3)Nutrition is broadly defined as the complex interactions of humans with food. Choose the correct options with respect to the statement – A. Vitamins & minerals are called macronutrients B. It involves not only biochemical processes but also social processes C. It also involves economic and physiological factors D. Carbohydrates, proteins, lipids and water are known as micronutrient
- 4)Match List I with List II
LIST I
LIST II
A
Starch and Inulin
I. Animals
B
Maltose
II. Very long chain of glucose polymer
C
Cellulose
III. Plants
D
Glycogen
IV. Disaccharide of two glucose molecules
- 5)What are the effects of consuming trans fats on the human body?
- 6)Which of the following is carbohydrate reserve in muscle?
- 7)The common intermediate of carbohydrate, protein and lipid metabolism is–
- 8)Double Fortified Salt (DFS) is an innovative food product delivering these two nutrients to the population—
- 9)Man is unable to digest–
- 10)Sorbic acid and its salts are useful against—
