Maximum level of Mercury contamination in fish as per FSS Regulations, 2011 is —

Correct option is A

✅ (a) 0.5 ppm by weight:
· The Food Safety and Standards Regulations, 2011 specify that the maximum permissible mercury level in fish is 0.5 parts per million (ppm) by weight.
· Mercury contamination mainly arises from environmental pollution and bioaccumulation in aquatic species.
· Consuming fish with mercury beyond this limit poses health risks, especially to pregnant women and children.
· Monitoring mercury levels ensures consumer safety and compliance with food standards.
❌ (b) 0.005 ppm: Too low, not regulatory limit. ❌ (c) 5 ppm: Too high, unsafe. ❌ (d) 0.05 ppm: Below permitted maximum.