In the question below is given a statement followed by two options numbered 1 and 2. Based on this choose the correct option. Statement: FSSAI has laid down the duties and responsibilities of Food Business Operators (FBO).
Option 1: Every FBO shall ensure that the labelling and presentation of food does not mislead consumers. Option 2: FBOs selling any article of food to a vendor need to give a warranty in Form E, the Form of Guarantee about the nature and quality of food.

Correct option is C

FSSAI regulations clearly define the responsibilities of Food Business Operators (FBOs) to ensure consumer protection.
As per labelling regulations, every FBO must ensure that the label and presentation of food are not misleading, false, or deceptive. This includes proper ingredient listing, nutrition facts, and claims. Hence, Option 1 is correct.
Under Section 14 of the FSSA, 2006, any manufacturer, distributor, or seller of food is required to provide a warranty regarding the nature and quality of the food supplied. This is given in Form E – Form of Guarantee to protect vendors and consumers from adulteration or misbranded food. Hence, Option 2 is also correct.
Since both options are correct, the right answer is Option (c).