Match the following terms used in HACCP in Column I with their meaning in Column II.

Column I	Column II
1. Decision Tree	D. A sequence of questions to assist in determining whether a control point is a CCP.
2. Corrective Action	C. Procedures followed when a deviation occurs.
3. Deviation	B. Failure to meet a critical limit.
4. Control Measure	A. Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.

Correct option is C

Decision Tree → A logical sequence of questions that helps in determining whether a step is a Critical Control Point (CCP) or not. Hence, 1 → D.
Corrective Action → The procedures or steps taken when a deviation occurs from a critical limit, to bring the process back under control. Hence, 2 → C.
Deviation → A failure to meet a critical limit set in the HACCP plan. This indicates loss of control and possible food safety risk. Hence, 3 → B.
Control Measure → Any action or activity used to prevent, eliminate, or reduce a food safety hazard to an acceptable level. Hence, 4 → A.
Correct matching: 1 – D (Decision Tree: CCP determination) 2 – C (Corrective Action: Procedures taken) 3 – B (Deviation: Failure to meet critical limit) 4 – A (Control Measure: Prevent/reduce hazard)
Thus, the correct answer is Option (c).