Match the following organisms with the products they produce
(A) Lactobacillus (i) Cheese
(B) Saccharomyces cerevisiae (ii) Curd
(C) Aspergillus niger (iii) Citric Acid
(D) Acetobacter aceti (iv) Bread
(v) Acetic Acid
Select the correct option.
(A) (B) (C) (D)
Suggested Test Series
Suggested Test Series