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    For the commercial and industrial production of Citric Acid, which of the following microbes is used?
    Question

    For the commercial and industrial production of Citric Acid, which of the following microbes is used?

    A.

    Clostridium butylicum

    B.

    Aspergillus niger

    C.

    Lactobacillus sp

    D.

    Saccharomyces cerevisiae

    Correct option is B

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