Lathyrism is seen in persons consuming large quantities of lathyrus sativus (Khesari Dal). The toxic component present in lathyrus sativus is –

Correct option is D

BOAA (β-N-oxalyl-L-α,β-diaminopropionic acid) is the toxic compound found in Lathyrus sativus (Khesari dal). Excessive consumption leads to neurolathyrism, a neurodegenerative disease causing lower limb paralysis.