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    Lactic acid bacteria grow in milk and convert it to curd and improve its nutritional quality by increasing
    Question

    Lactic acid bacteria grow in milk and convert it to curd and improve its nutritional quality by increasing

    A.

    Vitamin A

    B.

    Vitamin B₁₂

    C.

    Vitamin B₁

    D.

    Vitamin C and A

    Correct option is B


    Lactic acid bacteria (e.g., Lactobacillus) enhance the Vitamin B₁₂ content during milk fermentation into curd, thus improving its nutritional profile.

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