Correct option is B
Frozen foods should be stored at −18°C or below to prevent microbial growth and preserve quality. This is a standard temperature recommended for frozen storage in food safety regulations.
Frozen foods should be stored at −18°C or below to prevent microbial growth and preserve quality. This is a standard temperature recommended for frozen storage in food safety regulations.
BIS works under which ministry?
ISO was the first international standard for food safety management systems. The 1st and 2nd editions of ISO 22000 came respectively in
Suggested Test Series
Suggested Test Series