Correct option is D
The correct answer is Carnivorous.
Feeding relation in the natural surrounding:
Food Chain:
· A food chain shows the feeding relationship between different organisms in a particular environment and/or habitat.
· A food chain shows how energy is passed from the Sun to producers, from producers to consumers, and from consumers to decomposers such as fungi.
· It also demonstrates how animals depend on other organisms for food.
Trophic Level:
· Based on the source of their
nutrition or food, organisms occupy a specific place in the
food chain, known as their
trophic level.
·
Producers belong to the first trophic level, herbivores (primary consumers) to the second, and carnivores (secondary consumers) to the third.
· An important point to note is that
the amount of energy decreases at successive trophic levels.
Information Booster
Primary Producers:
· Primary producers are at the first trophic level – They produce food on their own with the help of photosynthesis.
·
Examples: Plants, trees.
Primary Consumers:
· Primary consumers are herbivorous animals whose nutrition is directly based on plant products.
·
Examples:
Cow, deer, grasshoppers, small insects, etc.
Secondary Consumers:
· Secondary consumers are carnivorous animals.
·
Examples: Small birds, wolves, etc.
Tertiary Consumers:
· Tertiary consumers are also carnivorous but they feed on secondary consumers.
So, in a food chain of the grassland ecosystem, the top consumers are carnivores.
Additional Information
·
Producers: Species that
produce their own food from nature.
·
Examples: Plants, grass.
·
Herbivores: Only consume
green vegetables and plants; they are totally dependent on plants.
·
Examples: Goat, rabbit.
·
Carnivorous: Mainly consume
secondary consumers such as
rabbits, goats, etc.
·
Examples:
Lion, tiger.
·
Omnivores: These consumers eat
both plants and meat.
·
Examples:
Bear, pig.
·
Decomposers: Organisms that
break down dead materials or waste products through decomposition.
·
Examples:
Bacteria, fungi.