Correct option is A
- The matrix of cartilage is primarily composed of proteins (such as collagen and elastin) and sugars (such as glycosaminoglycans, including chondroitin sulfate).
- These components provide cartilage with its flexibility, strength, and resilience.
- Unlike bone, which contains calcium and phosphorus compounds, cartilage lacks these minerals and is more flexible and less rigid.
Cartilage is a type of connective tissue that provides support and flexibility to structures like the ears, nose, and joints.
The matrix of cartilage contains proteins like collagen (which provides strength) and sugars (such as chondroitin sulfate, which gives cartilage its resilience).
The absence of calcium in cartilage gives it the flexibility needed for its functions, unlike bones which are hard and mineralized.
Cartilage is avascular, meaning it does not have blood vessels, and relies on diffusion to obtain nutrients.
Additional Information:
Proteins and fats: This combination is found in some tissues like adipose tissue (fat storage).
Phosphorus and sugars: Phosphorus is more associated with bone matrix.
Calcium and sugars: This combination is also not found in cartilage, as calcium is mainly found in bones.