HACCP, a management system in which food safety is addressed, is based on how many principles?

Correct option is C

✅ (c) 7:
· HACCP stands for Hazard Analysis and Critical Control Points.
· It is a systematic approach to food safety focusing on identifying and controlling hazards during food production.
· The system is based on 7 core principles:
1. Conduct a hazard analysis
2. Determine critical control points (CCPs)
3. Establish critical limits
4. Establish monitoring procedures
5. Establish corrective actions
6. Establish verification procedures
7. Establish record-keeping and documentation procedures
· These principles help ensure food safety from production to consumption.
❌ (a) 5, (b) 6, (d) 8: Incorrect number of principles.