For the Nutritional Information declaration per single consumption pack of the product and per serve percentage (%) contribution to Recommended Dietary Allowance is calculated on the basis of ______ energy per day.

The headquarter of 'ISO' is at–

FSSAI issues food licenses under which section?

Food Safety Officer is appointed under which section of FSSAI?

CFTRI is a constituent lab of which of the following organizations?

As per the FSSAI (Fortification of Foods) Regulation, the tagline under the logo for packages of fortified food may be—

The Indian food regulatory framework is governed by which of the following?

FSSAI prohibits misbranding under which of the following sections?

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations came into force in–

The triple billion targets to achieve under WHO’s 13th General Programme of Work (GPW 13) in the five-year period, 2019 – 2023 are all of the following EXCEPT:

In the question below is given a statement followed by two options numbered 1 and 2. Based on this choose the correct option. Statement: The health of individuals and whole communities may be considered to be the result of many interactions. Option 1: What man is and to what diseases he may fall victim depends on a combination of his genetic factors and the environmental factors to which he is exposed. Option 2: These factors interact and these interactions may be health promoting or deleterious.