Food is cooked in a pressure cooker quickly because

Correct option is B

The correct answer is (b)The boiling point of water increases

Explanation:

• Food cooks faster in a pressure cooker because the pressure inside the cooker is higher than atmospheric pressure.
• This increased pressure raises the boiling point of water. As a result, water can reach higher temperatures before it boils, allowing the food to cook faster. The higher temperature speeds up the cooking process.

Information Booster:

• A pressure cooker is a sealed vessel that traps steam inside, creating high pressure.
• As the pressure increases, the boiling point of water rises from the usual 100°C to a higher temperature (usually around 120°C to 130°C).
• This increase in temperature allows the food to cook faster, as the heat can penetrate the food more efficiently.