Correct option is C
The correct answer is: (C) Gibberellin
Explanation:
During seed germination, the stored food in the endosperm or cotyledons is broken down and mobilized to supply energy and nutrients for the growing embryo. This mobilization process is regulated by Gibberellins (GAs), especially Gibberellic Acid (GA₃).
Gibberellin stimulates the synthesis of hydrolytic enzymes like α-amylase in the aleurone layer of cereal grains.
These enzymes break down starch into sugars, which are then used by the embryo during germination.
Information Booster:
Auxin (A): Promotes cell elongation and root formation.
Ethylene (B): Involved in fruit ripening and stress responses.
ABA – Abscisic Acid (D): It inhibits seed germination and promotes seed dormancy, acting antagonistically to gibberellin.
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