'Dum Pukht' is a popular process of _______in Uttar Pradesh.

Correct option is A

Ans.(A) Preparing food

Explanation:
The correct answer is Preparing food. Dum Pukht is a slow-cooking method originating from the royal kitchens of Awadh (modern-day Uttar Pradesh). In this method, food is sealed in a container with dough and cooked on a low flame, allowing it to retain its natural flavors and aromas. This technique is particularly famous for dishes like biryani, korma, and other Mughlai delicacies.

Information Booster:
● "Dum" means steam, and "Pukht" means cooking.
● The process enhances the taste and nutritional value of the food.
● Dum Pukht is commonly used in Awadhi, Hyderabadi, and Mughlai cuisines.
● This cooking technique dates back to the Mughal period.
● It involves the use of spices, clarified butter (ghee), and sealed cookware.
● Dum Pukht cooking emphasizes aroma and flavor.
● Signature dishes include Dum Biryani, Dum Aloo, and Dum Pulao.