Blotchy ripening in tomato is primarily caused by
Potassium (K) deficiency, which affects the uniform ripening of fruits.
(a) Nitrogen deficiency: Leads to stunted growth and pale leaves.
(b) Phosphorus deficiency: Causes poor root development.
(d) Calcium deficiency: Causes blossom end rot.
Important Point: Adequate potassium improves fruit quality, color, and disease resistance.
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45 Mins English English100 Questions100 Marks120 Mins English English100 Questions100 Marks120 Mins EnglishA long day biennial crop requires two seasons to produce seed.
Indian Institute of Horticulture Research is located at
Which of the following is a salad vegetable?
Which is the ideal vegetable for waxing process?
The ratio of raw onion to dehydrated onion is
Pusa do mausmi is a variety in
Arka Rajhans is a variety in
Arka Abhay is a variety in
Brown heart disorder in beetroot is due to deficiency of
Suggested Test Series
Suggested Test Series
A long day biennial crop requires two seasons to produce seed.
Indian Institute of Horticulture Research is located at
Which of the following is a salad vegetable?
Which is the ideal vegetable for waxing process?
The ratio of raw onion to dehydrated onion is
Pusa do mausmi is a variety in
Arka Rajhans is a variety in
Arka Abhay is a variety in
Brown heart disorder in beetroot is due to deficiency of
