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As per the provision of FSS (Food Products Standards and Food Additives) Regulations, 2011, yoghurt starter culture must contain
Question

As per the provision of FSS (Food Products Standards and Food Additives) Regulations, 2011, yoghurt starter culture must contain

A.

Lactobacillus bulgaricus, Streptococcus thermophilus

B.

Lactobacillus acidophilus, Streptococcus thermophilus

C.

Lactobacillus bulgaricus, Bifidobacterium bifidum

D.

Lactobacillus bulgaricus, Saccharomyces boulardii

Correct option is A


The standard starter culture for yogurt includes Lactobacillus bulgaricus and Streptococcus thermophilus, as per FSSAI.

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