Correct option is C
According to FSSAI standards, the melting point of bakery shortening must not exceed 41°C to ensure product safety and performance during baking.
According to FSSAI standards, the melting point of bakery shortening must not exceed 41°C to ensure product safety and performance during baking.
FSSAI issues food licenses under which section?
Suggested Test Series
Suggested Test Series
FSSAI issues food licenses under which section?