Correct option is A
According to FSSAI norms, Ready-to-Serve Fruit Beverages must occupy at least 90% of the water capacity of the container when packed in rigid containers to ensure product quality and consumer safety.
According to FSSAI norms, Ready-to-Serve Fruit Beverages must occupy at least 90% of the water capacity of the container when packed in rigid containers to ensure product quality and consumer safety.
Suggested Test Series
Suggested Test Series