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    A person who becomes short of breath with little exertion, such as when eating a meal, has what kind of respiratory condition?
    Question

    A person who becomes short of breath with little exertion, such as when eating a meal, has what kind of respiratory condition?

    A.

    Dyspnea

    B.

    Hyperventilation

    C.

    Stridor

    D.

    Cheyne–Stokes respiration

    Correct option is A


    Ans. (a)
    Sol. Dyspnea is the medical term for shortness of breath, especially during light physical activity like eating or walking short distances.
    Explanation of each option:
    · (a) DyspneaCorrect. It refers to difficulty or labored breathing.
    · (b) Hyperventilation – Rapid breathing, often anxiety-related.
    · (c) Stridor – A high-pitched sound, typically due to airway obstruction.
    · (d) Cheyne–Stokes respiration – A pattern of gradual increases and decreases in breathing, often seen in end-of-life conditions.

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