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A patient is suffering with celiac disease. Which one of the following food items she should avoid in her diet?
Question

A patient is suffering with celiac disease. Which one of the following food items she should avoid in her diet?

A.

Wheat

B.

Eggs

C.

Cheese

D.

Soy products

Correct option is A


Ans. (a) Sol. This question is a repetition of the previous one. The correct answer remains (a). Wheat contains gluten, which is harmful to those with celiac disease.

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