Correct option is C
Alphonso is a variety of mango that is susceptible to spongy tissue, a condition caused by improper handling and storage of the fruit, leading to the formation of non-edible areas within the mango.
Alphonso is a variety of mango that is susceptible to spongy tissue, a condition caused by improper handling and storage of the fruit, leading to the formation of non-edible areas within the mango.
Suggested Test Series
Suggested Test Series