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Which variety of Mango is susceptible to spongy tissue?
Question

Which variety of Mango is susceptible to spongy tissue?

A.

Chausa

B.

Fazli

C.

Alphonso

D.

Gulab Khas

Correct option is C


Alphonso is a variety of mango that is susceptible to spongy tissue, a condition caused by improper handling and storage of the fruit, leading to the formation of non-edible areas within the mango.

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