Which type of sugar is responsible for sweetening in fruits?

Correct option is C

The correct answer is (c) Fructose.
Fructose is a simple sugar, also known as fruit sugar, which is naturally found in many fruits and vegetables.
It is a monosaccharide, which means it is one of the simplest forms of sugar, making it highly soluble and easily absorbed by the body.
Fructose is responsible for the natural sweetness in fruits, such as apples, bananas, and berries.
It is sweeter than glucose and sucrose, which contributes to the sweet taste of ripe fruits.
Information Booster:
Lactose: A disaccharide sugar found in milk and dairy products. It is composed of glucose and galactose.
Maltose: A disaccharide sugar formed from two units of glucose. It is commonly found in germinating grains and is used in the production of beer and malt beverages.
Sucrose: A disaccharide composed of glucose and fructose. It is commonly known as table sugar and is widely used as a sweetener in various foods and beverages.