Correct option is A
(a) Breaking down of large fat globules into smaller globules by bile salts
Sol. In the human digestive system, the action of bile salts is similar to how soap emulsifies grease. Bile salts help break down large fat globules into smaller droplets, increasing the surface area for fat-digesting enzymes, such as lipase, to act upon. This emulsification process is essential for the digestion and absorption of fats in the intestines. The bile, produced by the liver and stored in the gallbladder, is released into the small intestine where it performs this function.
Important Key Points:
- Emulsification by bile salts breaks large fat globules into smaller droplets.
- This increases the surface area of fats, allowing digestive enzymes like lipase to act more effectively.
- The lipase enzyme then breaks down the smaller fat droplets into fatty acids and glycerol.
- Bile salts are produced in the liver and stored in the gallbladder.
- This process of emulsification aids in the absorption of fats in the small intestine.
- The action of bile salts is similar to how soap breaks down greasy substances.
Knowledge Booster:
- Bile: While not an enzyme, bile plays a crucial role in fat digestion by emulsifying fats and aiding their absorption.
- Soap: Soap molecules have hydrophilic and hydrophobic ends, enabling them to break down and emulsify fats and oils, akin to bile salts.
- Lipase: After emulsification, lipase works to digest fats into simpler components (fatty acids and glycerol) that can be absorbed by the body.
- Bile acids: Bile salts are derived from bile acids, and both are vital for efficient digestion and fat absorption in the intestines.