Correct option is B
The correct answer is: (b) Benzoic acid
Explanation:
Benzoic acid is widely used as a preservative in food and medicines.
It prevents the growth of bacteria, yeast, and fungi, thereby extending shelf life.
Information Booster:
Benzoic acid is a simple aromatic carboxylic acid.
It is commonly found in acidic food items like fruit juices, jams, and soft drinks.
It is listed as E210 in the European food additive code.
Works best in acidic environments (pH below 4.5).
Its sodium salt, sodium benzoate, is also commonly used as a preservative.
Approved by WHO and FDA for limited food use.
Additional Information:
Citric acid: Found in citrus fruits; used mainly as a flavoring agent and to maintain pH balance, not primarily for preservation.
Formic acid: Used as a preservative in animal feed and as an antibacterial agent, but not in human food or medicine.
Acetic acid: The main component of vinegar, used for pickling and flavor, has mild preservative properties but less effective than benzoic acid in processed foods.