Correct option is D
Amylose is the linear, water-soluble component of starch, whereas amylopectin is branched and less soluble. Both consist of α-D glucose units. Statement (d) is incorrect because it wrongly claims amylose is water-insoluble.
Amylose is the linear, water-soluble component of starch, whereas amylopectin is branched and less soluble. Both consist of α-D glucose units. Statement (d) is incorrect because it wrongly claims amylose is water-insoluble.
| Set A (Scientist) |
Set B (Contribution) |
| [i] Thomas Way |
[a] Borax |
| [ii] Thomas Graham |
[b] Ammonium molybdate |
| [iii] Sorenson |
[c] Copper sulphate |
| [iv] Schofield |
[d] Zinc sulphate |
| Set A |
Set B |
| [i] Robinson |
[a] Pipette method |
| [ii] Yoder |
[b] Wet sieving |
| [iii] Munsell |
[c] Colour chart |
| [iv] Atterberg |
[d] Consistency limits |
The process of enrichment of surface water bodies with nutrients is called
The essentiality of Molybdenum was discovered by
Which one of the following is the active factor of soil formation?
The highest category of soil classification system is
Suggested Test Series
Suggested Test Series