Correct option is D
Amylose is the linear, water-soluble component of starch, whereas amylopectin is branched and less soluble. Both consist of α-D glucose units. Statement (d) is incorrect because it wrongly claims amylose is water-insoluble.
Amylose is the linear, water-soluble component of starch, whereas amylopectin is branched and less soluble. Both consist of α-D glucose units. Statement (d) is incorrect because it wrongly claims amylose is water-insoluble.