Correct option is D
Amylose is the linear, water-soluble component of starch, whereas amylopectin is branched and less soluble. Both consist of α-D glucose units. Statement (d) is incorrect because it wrongly claims amylose is water-insoluble.
All Courses
- UGC NEW MEGAPACKS
- UGC NET December
- UGC NET English
- UGC NET Commerce
- UGC NET Hindi
- UGC NET Home Science
- UGC NET History
- UGC NET Pol Science
- UGC NET Management
- UGC NET Physical Education
- UGC NET Geography
- UGC NET Education
- UGC NET Psychology
- UGC NET Sociology
- UGC NET EVS
- UGC NET Economics
- UGC NET Computer Science
- JRF PREP
- UGC NET Music
- UGC NET LAW
- UGC NET JUNE
- Chhattisgarh SET
- Haryana Assistant Professor
- Ph.D
- UGC NET Sanskrit
- RPSC Assistant Professor
- MP Assistant Professor
- UGC NET Video Course
- UGC NET Dual Edge
- UGC WORKSHOP
- UGC Exams Books Kit
- UGC NET Ayurveda Biology
English
10 Questions
30 Marks
12 Mins