Which of the following spices received Geographical Indication Tag in May 2020?

Correct option is C

The Correct Answer is (C) Kashmir Saffron

Explanation:

In May 2020, Kashmir Saffron received the Geographical Indication (GI) tag, officially recognized by the Geographical Indications Registry with GI number 635. This distinction was granted due to its unique qualities—such as high aroma, deep color, and long, thick stigmas—which are attributed to the specific climatic and soil conditions of the Kashmir Valley, particularly in the Pampore region.

Information Booster:

• Unique Qualities: Kashmiri saffron is known for its high crocin content (8.72%), which imparts a deep red color, and its distinct aroma and flavor.

• Cultivation Region: It is exclusively cultivated in the karewas (highlands) of Jammu and Kashmir, at altitudes between 1,600 to 1,800 meters.

• Traditional Harvesting: The saffron is hand-harvested, ensuring minimal processing and preserving its natural characteristics.

• Economic Significance: The GI tag aims to protect local farmers from counterfeit products and promote fair trade.

• Cultural Heritage: Kashmir saffron is integral to Kashmiri cuisine and is also used in traditional medicine.

• Global Recognition: The GI tag enhances its reputation in international markets, distinguishing it from other saffron varieties.