Which of the following is 'Macaroni Wheat'?

Correct option is C

· Correct answer: (c) Triticum durum
· Triticum durum is commonly known as Macaroni Wheat. It is a type of wheat mainly used in the production of pasta and macaroni due to its high gluten content.
Other options:
· (a) Triticum aestivum: This is common bread wheat, not macaroni wheat.
· (b) Triticum vulgare: Another term for bread wheat, not macaroni wheat.
· (d) Triticum dicoccum: Known as emmer wheat, used for making flatbreads, not macaroni.