Which of the following enzymes are starch-degrading enzymes, capable of hydrolysing α-1,4 glycosidic bonds of polysaccharides, that results in the production of short-chain dextrins?

Correct option is A

α-Amylases are enzymes that break down starch by hydrolyzing the α-1,4 glycosidic bonds in polysaccharides, producing short-chain dextrins as intermediates.

Information Booster

1. α-Amylases are widely present in human saliva and pancreatic secretions.
2. They play a critical role in carbohydrate digestion.
3. These enzymes act on amylose and amylopectin (starch components).
4. Industrial applications include brewing, baking, and producing syrups.
5. They are calcium-dependent enzymes and work optimally at neutral pH.

Additional Knowledge

• Glucoamylases (b): Hydrolyze α-1,4 and α-1,6 bonds to produce glucose.
• Proteases (c): Break down proteins into peptides.
• β-Galactosidase (d): Breaks lactose into glucose and galactose.