Which of the following diets is preferred in patients with gout?

Correct option is D

Gout is caused by elevated levels of uric acid in the blood, which leads to crystal formation in joints. Purines are metabolized into uric acid, so a low-purine diet helps reduce uric acid production. Patients are advised to avoid red meat, organ meats, and certain seafoods. A low-purine diet includes low-fat dairy, vegetables, and whole grains. Proper hydration and lifestyle changes also help manage gout.
Explanation of options: (a) ✘ High sodium diet – This may worsen hypertension and renal issues but has no direct benefit in managing gout. (b) ✘ High fat diet – Saturated fats may worsen inflammation and interfere with uric acid excretion. (c) ✘ High purine diet – This increases uric acid production and worsens gout symptoms. (d) ✔ Low purine diet – Helps lower uric acid levels and prevent gout attacks.