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    Which of the following crops is most sensitive to salinity?
    Question

    Which of the following crops is most sensitive to salinity?

    A.

    Barley

    B.

    Wheat

    C.

    Cotton

    D.

    Green Gram

    Correct option is D


    · Crop Sensitivity to Salinity:
    · Green Gram (Moong) is highly sensitive to salinity and cannot tolerate high salt concentrations in the soil or irrigation water.
    · Excessive salinity affects germination, growth, and yield of green gram more severely than crops like barley, wheat, or cotton.

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